![]() Toss to coat well and throw them on a pan and bake. Remove from oven and (using a spatula) turn pieces over. Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Drizzle generously with olive oil and sprinkle with sage and other savory spices. Place acorn squash (cut into 1-inch cubes) onto a baking sheet. Slice into wedges and place in a large bowl. Remove squash from the oven and cool, then scoop flesh into a mixing bowl or bowl of a food processor. Roast squash cut-side up on a baking sheet in the preheated oven until flesh is soft, about 50 minutes. To prepare this rustic side dish is a breeze.įirst, using a large knife, cut the acorn squash in half. Preheat the oven to 400 degrees F (200 degrees C).
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